ART'S BREWING SUPPLIES

Text Box: CRACKED GRAIN SHOULD BE FROZEN TO RETAIN IT'S FRESHNESS, THAT IS WHY WE DO NOT CRACK THE GRAIN BEFORE YOU BUY IT! WE REFRIGERATE ALL OUR GRAINS TO MAKE SURE THEY ARE THE FRESHEST FOR YOUR USE. GRAIN SUPPLIERS SAY TO KEEP THE GRAINS IN A COOL DRY CLIMATE. THE REFRIGERATION TAKES MOISTURE OUT OF THE AIR AND COOLS IT. EVEN IN OUR DESERT CLIMATE THE MOISTURE IS TO HIGH, OF COURSE A SWAMP COOLER MAKES IT WORSE. NOTHING IS TO GOOD FOR OUR CUSTOMERS, IT'S QUALITY BEER, NOT THE MOST PROFIT!!!! GRAINS PROVIDE A LOT OF FLAVOR FOR DIFFERENT STYLE BEERS. IN ALL GRAIN BREWING THEY ALSO PROVIDE THE SUGAR. FOR EXTRACT BREWERS, THEY ARE USED TO PRODUCE THE STYLE YOU WANT OR FLAVOR. IN THE HUSKS OF THE GRAIN ARE TANNINS JUST LIKE COFFEE OR TEA. THEY ARE ASTRINGENT(PUCKERY BITTERNESS) AND CONSIDERED AN OFF FLAVOR IN BEER. THEY START TO LEACH OUT OF THE GRAINS AT AROUND 170 F. PUT THEM IN COLD BREWING WATER AND TURN ON THE HEAT. USE YOUR THERMOMETER. WHEN THE TEMPERATURE REACHES 155 F TAKE OF THE HEAT(IF ELECTRIC) OR TURN OFF THE HEAT. LET SIT FOR 20 TO 30 MINUTES, STRAIN OUT THE WATER. CAUTION!!! DO NOT TRY TO SQUEEZE THE WATER, FROM THE GRAINS YOU WILL DEFEAT YOUR PURPOSE. THE TEA REPLACES THE WATER FOR THE BOIL. FREEZE ALL YOUR CRACKED GRAIN TO KEEP IT FRESH. CORONA GRAIN MILL(EXTRA HIGH HOPPER) $50.00 HIGH HOPPER FOR CORONA $9.00 THE BARLEY CRUSHER, BIG HOPPER, & PARALLEL ROLLER ADJUSTMENT $155.00

Email: artsbrew@qwest.net

Text Box: art’s brewing supplies 642 South washington street Salt Lake City, Utah 84101 Phone: 1-801-533-8029

IDAPILS—WHEAT—VIENNA—MUNICH

VICTORY—SPECIAL ROAST—DEXTRINE—BLACK BARLEY(UNMALTED)—6-ROW—CRYSTAL 10 L—CRYSTAL 30 L

MUNICH—PILSNER—PALE ALE— SCOTTISH PALE ALE—STOUT MALT—VIENNA—WHEAT

CRYSTAL MALT 50 TO 60 L— 70 TO 8O L — 95 TO 115 L—135 TO 165 L—CARASTAN 13 TO 17 L or 30 TO 37 L—UNMALTED ROASTED BARLEY—TORRIFIED(PUFFED) WHEAT—BROWN MALT—BLACK MALT—CHOCOLATE—CARAPILS(DEXTRINE) —LIGHT OR MEDIUM PEAT SMOKED MALT—TORRIFIED(PUFFED) BARLEY

ROASTED— (LIGHT— MEDIUM— DARK CRYSTAL)—SMOKED—CARA FOAM, HELL, RED, AMBER, OR AROMA —CARMEL WHEAT—CHOCOLATE WHEAT—DEHUSKED CARAFA I, II, OR III—CARA MUNICH I, II, OR III—CHOCOLATE RYE—MELANOIDIN—RYE

PILSNER—PALE—WHEAT—DARK WHEAT— VIENNA— MUNICH—DARK MUNICH

CHOCOLATE—CARA 8(CRYSTAL 6-9 LOV.)—CARA 20(CRYSTAL 19-27 LOV.)—CARA 45(CRYSTAL 40-54 LOV.)—SPECIAL B(CRYSTAL 140-155 LOV.)—BLACK PATENT—AROMATIC MALT

UNMALTED ROASTED BARLEY—BISCUIT