Table of Contents
Table of Contents
| Chapter 1
Chapter 2
Chapter 3
Chapter 4 Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20 |
Who is David Rothschild ...
... and why did he write this book? Culinary legends: some of the chefs
The culinary cast and crew:
Service as a career . . . and a lifestyle Fourteen qualities of every good
The food looks great ~ do you?:
Getting food from kitchen to guest:
At the convenience of the customer:
"Have you decided?":
Taking the "wait" out of waiting tables:
"Where do I put the fish fork?":
"May I take that for you?":
Greeting and seating:
"When do I serve the soup?":
Don’t feed the guide dog . . .
"So nice to see you again . . .":
Handling guest problems
Knowing your gin from your "zin":
Take care of your guests and
That extra "something" that
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