Text Box: WINE SYRUPS, & FRUIT(CANNED & DRIED) Text Box: ART’S BREWING SUPPLIES Text Box: You can make wine from almost anything. The must is sanitized with sulfites. Sanitizing your equipment is best left to something that will do a better job. A rinse with sulfite after sanitizing is appropriate. Add the additives called for in the recipe, and then titrate to adjust the acid with acid blend(AN ACID TEST KIT IS VERY IMPORTANT) . Add table sugar or honey(MEAD), using a hydrometer, to an appropriate alcohol content. Some kits require only the addition of water, whether the taste is better or not you will have to be the judge.WE REFRIGERATE ALL OUR SYRUPS, FRUITS & MUSTS UNTIL SOLD! The natural fruit flavors for beer on page 8 can enhance the fruit flavors in your fruit wines should they need it. The amount is a function of your taste bud, go slow, you can always add more but it is hard to take some out! Wine books are on page 14. OUR SELECTION OF WINE MAKINGS ISN'T GREAT, BUT WE CAN BRING ANYTHING IN YOU WANT IF YOU CAN WAIT. THIS INSURES FRESHNESS, BUT MEANS WE MIGHT HAVE SOMETHING NOT LISTED. WE WOULD AGAIN LIKE TO STRESS THAT WE REFRIGERATE IT ALL ONCE IT COMES IN. NOT MANY STORES CAN SAY THAT, AND THAT IS HOW IT SHOULD BE STORED! WE SELL FRESH GRAPES IN THE FALL CALL FOR SELECTION HARD WOOD PRESSES #30—$350.00, #35—$420.00, #40—$450.00 PRESSING CLOTH COARSE NYLON 45”X45”—$10.00 Text Box: art’s brewing supplies 642 South washington street Salt Lake City, Utah 84101 Phone: 1-801-533-8029

RJ SPAGNOLS CREW SELECT KITS (WE CAN GET ANY KIT YOU WANT IN A COUPLE OF DAYS)

ALEXANDER'S WHITE WINES

46 fluid ounce cans

ALEXANDER'S RED WINES--46 fluid ounce cans

VINTNER'S RESERVE--SELECTION PREMIUM--JUST ADD WATER

DRIED FRUITS AND FLOWERS

BOLERO 6 GALLON BAG IN BUCKET

FRUIT CONCENTRATES- SOLID PACK FRUIT 96 oz CAN WHOLE FRUIT

PUREE FRUIT 49 oz CAN  EVEN THE SEEDS STRAINED OUT

WINE EVALUATION KIT    $60.00

WE SELL FRESH WINE GRAPES IN THE FALL!!