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NATURAL FRUIT FLAVORS FOR BEER OR WINE--ALL ARE 4 OUNCE BOTTLES SOME OF THE FRUIT FLAVORS ARE MORE NOTICEABLE THEN OTHERS. PUT A LITTLE IN STIR IT, TRY IT, THEN ADD MORE IF NEEDED. GO SLOW, IT IS HARD TO TAKE ANY OUT, BUT IT IS EASY TO ADD A LITTLE MORE. THEY WILL ADD FRUIT FLAVOR AS WELL AS SMELL TO THE WINE OR BEER. PEACH—RASPBERRY—BLUEBERRY—CHERRY—STRAWBERRY—BOYSENBERRY—BLACK RASPBERRY—-APRICOT—CRANBERRY—PEAR 4 oz-- $7.00each HAZELNUT(STRONG, TAKES VERY LITTLE) 4 oz-- $10.00 each |
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FININGS HELP TO CLARIFY YOUR BEER OR WINE(FOLLOW DIRECTIONS) |
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DIASTASE ENZYME $3.00 FOR 1/4 OZ SUPER KLEER KC FININGS(2 PACK UNIT MIXES EASY) $3.00 |
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SIZE STAINLESS STEEL POTS & KETTLES PRICE |
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STIANLESS STEEL NIPPLIES, BALL VALVES, AND PARTS |
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BEER ADDITIVES |
1/2 oz. |
1 oz. |
2 oz. |
4 oz. |
8 oz. |
1 lb. |
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OAK CHIPS (LIGHT TO DARK ROAST ED) |
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$1.00 |
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$3.50
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$6.00 |
$10.00 |
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IRISH MOSS |
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$1.50 |
$2.50 |
$4.50 |
$8.00 |
$15.00 |
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AMYLASE ENZYME |
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$2.00 |
$3.00 |
$5.00 |
$8.00 |
$15.00 |
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MALTO DEXTRIN |
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$2.00 |
$3.00 |
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CITRIC ACID |
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$1.00 |