Dairy Ingredients and Hidden Dairy
from the Food Allergy and Anaphylaxis Network
Avoid foods with these ingredients:
- Artificial Butter Flavor
- Butter, Butter Fat, Butter Oil
- Buttermilk
- Casein
- Caseinates (ammonium, calcium, magnesium, potassium, sodium)
- Cheese
- Cream
- Cottage Cheese
- Curds
- Custard
- Ghee
- Half & Half
- Hydrolysates (casein, milk protein, protein, whey, whey protein)
- Lactalbumin
- Lactalbumin Phosphate
- Lactoglobulin
- Lactose
- Lactulose
- Milk (derivative, powder, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, milkfat, non-fat, skimmed, and goat's milk)
- Nougat
- Pudding
- Rennet Casein
- Sour Cream, Sour Cream Solids
- Sour Milk Solids
- Whey (in all forms including sweet, delactosed, protein concentrate)
- Yogurt
May contain milk protein:
- Flavorings (including natural and artificial)
- Chocolate
- High Protein Flour
- Luncheon Meat, Hot Dogs, Sausages
- Margarine
- Simplesse
- Starter Distillate
* "D" on a label next to "K" or "U" in a circle may indicate presence of milk protein.
* Avoid "deli" meats, because the slicers frequently are used to cut both meat and cheese products. Also, some deli meats contain milk.
This list is from an email from Debbie Scherrer, Member
Communications,
The Food Allergy and Anaphylaxis Network
10400 Eaton Place, Suite 107
Fairfax, VA 22030
1-800-929-4040
Phone: 703-691-3179
Fax 703-691-2713