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page 5
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We do not ever choose to hand
raise finches, but circumstances occasionally requires us to do so. The result of all the hard work is an amazing pet finch. |
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We have lost some if these
precious hand raised babies to a bubbling in their crops. We have discovered yogurt mixed in the formula stops this condition. (only use yogurt if you see this condition.) Also, a small drop of apple cider vinegar in the formula once a day is helpful.
I also recommend the use of a
probotic to establish good gut flora. |
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Each type of finch has a different
personality. The Cordon Bleus love to cuddle. Nap time in its "Mommy's" hand is a must.
Goulidans are tame, friendly and
inquisitive but prefer not to cuddle. |
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This is Sprout, our first hand raised
finch. He still rules the house. He has his own cage, preferring to only visit other finches. He understands words. "Wormy" sends him immediately flying to the refrigerator for his daily mealworm. Call his name and he immediately comes flying. |
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My mother and I have both hand
raised finches. She currently has the tame ones. She seems more devoted to these little ones. |
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We use hand rearing formula,
available at most pet stores. The first day, they must be fed every hour and at least every 2 hours all night. We have found a small (size 01) artist paint brush dipped into the watery formula works great.. Use Pedilite in place of water the first day.
Gouldians can take more than
the smaller Cordon Bleu or Lavenders. For these smaller ones, do not have excess liquid on the brush for the first day. The food should be around 105 degrees. Hotter can burn their crops, so be careful.
With in a few days, switch to a
small syringe. ( 1ml syringes are best)
Slowly extend the time between
feedings. After the first few days, they should be able to go 2 hours with one night time feeding.
By 7 days old, they can go all
night. Their crop should completely empty once a day (during the night). Feeding during the day should still remain about 2 hours apart.
Their crops do not seem to really
form until 4 or 5 days old.
The temperature of the brooder
should be around 98 degrees. Lower it to 95 degrees after the first few days. When feathered out, slowly lower temperature to rooms temperatures. |